| Lasagna |
|
| By the serving - minimum of 6 servings |
$4.00 serving |
| Manicotti (Meat Sauce or Marinara Sauce) |
|
| By the stick - minimum of 8 sticks |
$2.75 stick |
| Spaghetti with Meat Sauce or Marinara Sauce |
|
| Large Pan (Serves 16 to 20 people) |
$38.00 |
| Add 20 Meatballs, 3 pounds Chicken or Italian Sausage |
$18.00 extra |
| Small Pan (Serves 6 to 8 people) |
$20.00 |
| Add 10 Meatballs, 1.5 pounds Chicken or Italian Sausage |
$9.00 extra |
|
Baked Spaghetti with Cheese |
|
|
Large Pan (serves 16 to 20 people) |
$43.00 |
|
Small Pan (serves 6 to 8 people) |
$23.00 |
|
Fettuccine Alfredo |
|
|
Large Pan (Serves 16 to 20 people) |
$55.00 |
|
Add 6 Chicken Breasts |
$18.00 extra |
|
Small Pan (Serves 6 to 8 people) |
$28.00 |
|
Add 3 Chicken Breasts |
$9.00 extra |
| Spaghetti Al Venice |
|
| Large Pan (Serves 16 to 20 people) |
$48.00 |
| Add 6 Sliced Chicken Breasts (Now a Ravicotta) |
$18.00 extra |
| Small Pan (Serves 6 to 8 people) |
$26.00 |
| Add 3 Sliced Chicken Breasts |
$9.00 extra |
| Chicken Rigate Alfredo (broccoli) |
|
| Large Pan (Serves 16 to 20) |
$79.00 |
| Small Pan (Serves 6 to 8) |
$40.00 |
| Chicken Penne with broccoli in a garlic butter sauce |
|
| Large Pan (Serves 16 to 20) |
$68.00 |
| Small Pan (Serves 6 to 8) |
$35.00 |